Bold Indian flavours,
cooked fresh in Bramley
Charcoal tandoori grills, slow-cooked curries and Calcutta biryani — from the mild and creamy to our infamous Naga fire-breather. 10% off when you order direct
Today 5.30pm – 10pm
star food hygiene rating
Our kitchen
Three cuisines, one kitchen
Indian, Bangladeshi and Persian cooking on the same menu — tandoori grills marinated overnight, curries built on caramelised onions and whole spices, and Calcutta biryani layered with basmati and finished with crisp shallots.
Every dish is cooked to order, so tell us how hot you want it. The heat runs from a mild, creamy korma all the way to the Bishnathi Jalfrezi, which we make with Naga chillies and do not recommend lightly.
- 10 Menu sections
- 125 Dishes
- 20 Vegetarian
- 7 Nights a week
From our kitchen
Dishes we're known for
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Mild Massala
from £7.95Tender pieces of Chicken or Lamb cooked in a creamy mild coconut sauce, with fresh cream.
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Mild Korma
from £7.95A mild creamy dish made with the chefs own blend of sweet spices and coconut cream.
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Madras Madras
from £7.95A fairly hot dish flavoured with mixed spices and garam massala.
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Medium Balti
from £7.95The ingredient of your choice is cooked with the Chef's special recipe, spring onions, garlic, tomato, coriander and balti spices.
Where to find us
In the heart of Bramley
Address
16 Ganners HillBramley
Leeds LS13 2NZ Get directions
Food hygiene
5-star food hygiene ratingParking
On-street parking on Ganners Hill, with more on the surrounding roads.
Collection
Collection available every evening from 5.30pm. Order ahead online or by phone and we will have it ready for you.
Hungry?
Collection available every evening from 5.30pm. Free Onion Bhaji on collection orders over £20.
